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Baked Potato Soup

$239.00 $191.20

Our Couer d’Alene Potato Soup is the perfect meal at home, camping, or storage, all you need is water and you’re in business. This rich and hearty baked potato soup with a distinct bacon and salty flavor can be eaten as is, or with fresh veggies, meat and potatoes With 5 Servings and 1300 calories per bag this food satisfies and is packed to last.

 

Product Description

Eden Valley Farms Baked Potato Soup is the perfect quick meal at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. This rich and hearty baked potato soup with a distinct bacon and salty flavor is loaded with the type of filling nutrition that will keep you coming back for more. Eat it as it is, or add stewed veggies meat and potatoes to this base to make your own amazing potato creation that everybody will love!

Each resealable bag of soup utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of soup anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.

Product Details
Serving Size: 67 g
Calories Per Serving: 260
Servings Per Bag: 5
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging: Nitrogen-flushed resealable industrial-grade poly-mylar bags
Estimated Shelf Life: up to 25 years*
Non-GMO: Yes
Gluten Free: Yes

*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.

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