Eden Valley Farms’ GLUTEN FRIENDLY Three-Week Emergency Food Supply Bucket holds 111-servings of gluten-friendly entrée and breakfast items. Each menu item is perfect for a quick meal at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. Our gluten friendly line offers 15 recipes, 111 servings and 24,000 calories of breakfast, entrée, soup, and shake options that are all without gluten. Nutritionally packed and tasteful, you can take comfort in knowing that you are prepared with great food when you need it. This 6.5 Gallon bucket holds the perfect three-week dried food supply to feed your friends and family, to use for outdoor recreation or supplement your growing food storage, especially if you or your loved ones are sensitive to gluten.
Each resealable bag of food utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of one of these dishes anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging: Nitrogen-flushed resealable industrial-grade poly-mylar bags
Estimated Shelf Life: up to 25 years*
Gluten Friendly Servings: 111
1 – Country Apple Oatmeal (10)
1 – Strawberry Oatmeal (10)
1 – Maple & Brown Sugar Oatmeal (10)
1 – Rich Chocolate Protein Shakes (12)
1 – Strawberry Delight Protein Shakes (12)
1 – Creamy Vanilla Protein Shakes (12)
1 – Mango Habanero Chili (5)
1 – White Bean Chili (5)
1 – Classic Chili (5)
1 – Chicken A La King (5)
1 – Southern Style Chicken Rice (5)
1 – Enchilada Beans & Rice (5)
1 – Baked Potato Soup (5)
*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.