Eden Valley Farms’ LEAN & MEAN Twelve-Month Emergency Food Supply Bucket Combo is perfect for quick meals at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. These 9 entrée and breakfast menu items are among our top selling food items. Nutritionally packed and tasteful, you can take comfort in knowing that you are prepared with great food when you need it. Boasting 844 Servings and over 360,000 calories, these 6.5 Gallon buckets hold the perfect twelve-month dried food supply to feed your friends and family, to use for outdoor recreation or supplement your growing food storage.
Each resealable bag of food utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of one of these dishes anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging: Nitrogen-flushed resealable industrial-grade poly-mylar bags
Estimated Shelf Life: up to 25 years*Non-GMO: Yes
Gluten Friendly Servings: 484
12 – Cornbread Muffins (300 servings)
12 – Buttermilk Pancakes (180 servings)
12 – Rich Chocolate Protein Shakes (144 servings)
12 – Strawberry Creamy Wheat (240 servings)
12 – Country Apple Oatmeal (120 servings)
24 – Enchilada Beans and Rice (120 servings)
36 – Pasta Alfredo (180 servings)
36 – Stroganoff (180 servings)
36 – Baked Potato Soup (180 servings)
*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.