Eden Valley Farms’ LEAN & MEAN Three-Month Emergency Food Supply Bucket Combo is perfect for quick meals at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. These 9 entrée and breakfast menu items are among our top selling food items. Nutritionally packed and tasteful, you can take comfort in knowing that you are prepared with great food when you need it. Boasting 411 Servings and over 90,000 calories, these 6.5 Gallon buckets hold the perfect three-month dried food supply to feed your friends and family, to use for outdoor recreation or supplement your growing food storage.
Each resealable bag of food utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of one of these dishes anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging: Nitrogen-flushed resealable industrial-grade poly-mylar bags
Estimated Shelf Life: up to 25 years*
Gluten Friendly Servings: 141
3 – Cornbread Muffins (75 servings)
3 – Buttermilk Pancakes (45 servings)
3 – Rich Chocolate Protein Shakes (36 servings)
3 – Strawberry Creamy Wheat (60 servings)
3 – Country Apple Oatmeal (30 servings)
6 – Enchilada Beans and Rice (30 servings)
9 – Pasta Alfredo (45 servings)
9 – Stroganoff (45 servings)
9 – Baked Potato Soup (45 servings)
*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.