POTATO SOUPS Box (Gluten-Friendly)

$79.99

Our Potato Soups Box is perfect for home, camping, or storage, all you need is water and you’re in business. These 3 gluten-friendly potato soup recipes are nutritionally packed and tasteful, with 25 servings and over 5,700 calories this food satisfies and is packed to last.

SKU: 6008-EVF Category:

Product Description

Eden Valley Farms’ POTATO SOUPS 25-Serving Emergency Food Supply Box is perfect for a quick meal at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. These 3 gluten-friendly potato soup recipes are nutritionally packed and tasteful, so you can take comfort in knowing that you are prepared with great food when you need it. With 25 servings and 5,700 calories, Eden Valley Farms has put together the perfect one-week food supply to feed your friends and family, to use for outdoor recreation or supplement your growing food storage.

Each resealable bag of food utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of one of these potato soups anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.

Product Details
Servings:  25
Calories: 5,700
Bags: 5
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging: Nitrogen-flushed resealable industrial-grade poly-mylar bags
Estimated Shelf Life: up to 25 years*Non-GMO: Yes
Gluten Friendly Servings: 25

1 – Baked Potato Soup (5)
2 – Irish Pub Cheddar Potato Soup (10)
2 – Coeur d’Alene Potato Soup (10)

*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.

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