Chili Siesta – 1 Case

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This black-bean salsa soup/base has all the making of a mild chili with robust notes of New Mexican chili, cumin, smoked paprika rounded off with garlic and onion all layered in a puree of black beans and tomatoes. If a dip is what you desire simply reduce the water and form a thicker product or even add cheese and create a unique queso.

This product couples well with Farmer Delight and Vine Sunshine. Each serving is packed with 26+ Vitamins and Minerals, contains 230 kcal, 15 grams of protein (mostly from Grass-Fed Collagen (types 1&3]), 2 grams of Fat and 8 grams of fiber. Each bag contains 18 servings totaling 4,140 kcal

Original price was: $320.00.Current price is: $276.00.

(Save $44.00)
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Description

Eden Valley Farms Black Bean Chili Siesta

“Chili Siesta” Black Bean Soup/Base is the perfect quick meal at home, for camping, backpacking or to supplement your growing food storage. Ready in 30 SECONDS, all you need is hot water and you’re in business. Each Soup/Base was designed to be a stand alone produce however if the consumer has some extra time and resources it is encourage to use it as a “Base” and accompany it with additional beans and meat to create the perfect chili. You can also reduce the water and create an exceptional bean dip.

Each resealable bag of soup/base utilizes an oxygen absorber and is free from hydrogenated vegetable oils, chemicals, artificial colors and trans fats making this product very shelf-stable. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food.

Product Details: Serving Size:  55 grams dry weight. Calories Per Serving: 230 kcal. Servings Per Bag: 18. Total Bags per case: 8. Preservation Method: Mixed blends of Micro dried, Spray Dried, Drum Dried and Dehydrated. Packaging: Industrial-grade poly-mylar bags. Estimated Shelf Life: Up to 10+ years* Non-GMO Gluten Free

*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.

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