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Chicken

Chicken Ala King

$239.00 $191.20

Our Chicken a la King is the perfect meal at home, camping, or storage, all you need is water and you’re in business. Chicken a la King is a flavorful and nutritious veggie-filled rice dish, bringing a classic American meal to your everyday pantry. With 5 Servings and 1300 calories per bag this food satisfies and is packed to last.

 

Product Description

Eden Valley Farms Chicken a la King is a full meal in a bag and the perfect quick meal at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. Chicken a la King is a flavorful and nutritious veggie-filled rice dish, bringing a classic American meal to your everyday pantry. It’s a shelf-stable dried food product that’ll be a delight to make and eat, while giving you the assurances that come from a complete meal.

Each resealable bag of our food utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of Chicken a la King anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.

Product Details
Serving Size: 69 g
Calories Per Serving: 260
Servings Per Bag: 5
Total Bags: 20
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging: Nitrogen-flushed resealable industrial-grade poly-mylar bags
Estimated Shelf Life: up to 25 years*
Non-GMO: Yes
Gluten Free: No

*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.

 

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