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Mango Chili

Mango Habanero Chili

$239.00 $191.20

Our Mango Habanero Chili is hearty, sweet, sour, and spicy, making it one of our most flavorful shelf-stable products and perfect for home, camping, or storage, all you need is water and you’re in business. Easy to prepare as a stand alone or with a variety of different meats or vegetables added. With 5 Servings and 900 calories per bag this food satisfies and is packed to last.

 

Product Description

Eden Valley Farms Mango Habanero Chili is perfect for a quick meal at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. Our Mango Habanero Chili is hearty, sweet, sour, and spicy, making it one of our most flavorful shelf-stable products. This winning recipe is easy to prepare and works well as a stand alone or with a variety of different meats or vegetables added. Take this recipe to your next Chili cook-off and watch as everyone turns to your winning recipe for more. Many of our customers have won Chili cook-offs with this recipe.

Each resealable bag of chili utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of chili anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.

Product Details
Serving Size: 49 g
Calories Per Serving: 180
Servings Per Bag: 5
Total Bags: 20
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging: Nitrogen-flushed resealable industrial-grade poly-mylar bags
Estimated Shelf Life: up to 25 years*
Non-GMO: Yes
Gluten Free: Yes

*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.

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