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Apple Cinnamon Pancakes Mix

Apple Cinnamon Pancakes

$289.00 $216.75

Our Apple Cinnamon Pancakes are moist and delicious, made with real apples and are perfect for home, camping, or storage, all you need is water and you’re in business. No vegetable oils, shortening or whole egg products for long shelf life. With 15 Servings and over 3,000 calories per bag this food satisfies and is packed to last.

 

Product Description

Eden Valley Farms Apple Cinnamon Pancakes are moist and delicious and are made with real apples, making them perfect for a quick meal at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. Our exclusive recipe for delicious Apple Cinnamon Pancakes are the perfect example of a shelf-stable pancake because we’ve eliminated the vegetable oils, shortening and whole egg products that would otherwise make your food go bad within a couple years. Our customers tell us regularly that these are the best pancakes they’ve ever consumed. Enjoy the breakfast tradition of hotcakes on the griddle with these long-lasting, easy to prepare, and versatile pancakes.

Each resealable bag of pancakes utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of hotcakes anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.

Product Details
Serving Size: 57 g
Calories Per Serving: 210
Servings Per Bag: 15
Total Bags: 10
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging: Nitrogen-flushed resealable industrial-grade poly-mylar bags
Estimated Shelf Life: up to 25 years*
Non-GMO: Yes
Gluten Free: No

*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.

 

 

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