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pasta alfredo

Pasta Alfredo

$239.00 $191.20

Our Pasta Alfredo is an Italian classic that makes the perfect meal at home, camping, or storage, all you need is water and you’re in business. This egg noodle pasta is covered in smooth, creamy alfredo sauce.  Eat it as it is, or add fresh veggies and protein. With 5 Servings and 1500 calories per bag this food satisfies and is packed to last.

 

Product Description

Eden Valley Farms Pasta Alfredo is an Italian classic that makes a perfect quick meal at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. This egg noodle pasta is covered in smooth, creamy alfredo sauce that’ll make you feel right at the bistro. Easy to prepare, satisfying to eat, and heavy enough to fill, add veggies to turn this shelf-stable dried food product into a restaurant-style meal for the whole familia!

Each resealable bag of pasta utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of pasta anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.

Product Details
Serving Size: 70 g
Calories Per Serving: 300
Servings Per Bag: 5
Total Bags: 20
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging: Nitrogen-flushed resealable industrial-grade poly-mylar bags
Estimated Shelf Life: up to 25 years*
Non-GMO: Yes
Gluten Free: No

*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.

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