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Cornbread

Cornbread Muffin Mix

$349.00 $284.25

Our Cornbread Muffins are great-tasting, fluffy, moist and perfect for home, camping, or storage, all you need is water and you’re in business. No vegetable oils, shortening or whole egg products for long shelf life. Cook as muffins, waffles, pancakes, or a cake. With 25 Servings and 3,500 calories per bag this food satisfies and is packed to last.

Product Description

Eden Valley Farms Cornbread Muffins are perfect for a quick meal at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. Bring the soulful flavor of the South to your food pantry with Eden Valley Farms fantastic Cornbread Muffin Mix. Cook it into muffins, waffles, pancakes, or a cake. However you cook it, you are sure to love it.This delicious Cornbread mix is the perfect example of a shelf-stable food because we’ve eliminated the vegetable oils, shortening and whole egg products that would otherwise make your food go bad within a couple years. Enjoy the delicious tradition of muffins with this long-lasting, easy to prepare, and versatile recipe.

Each resealable bag of muffins utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of muffins anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.

Product Details
Serving Size: 37 g
Calories Per Serving: 140
Servings Per Bag: 25
Total Bags: 10
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging: Nitrogen-flushed resealable industrial-grade poly-mylar bags
Estimated Shelf Life: up to 25 years*
Non-GMO: Yes
Gluten Free: No

*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.

 

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