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Stroganoff

Stroganoff

$239.00 $191.20

Our Stroganoff is the perfect meal at home, camping, or storage, all you need is water and you’re in business. This rich and creamy beef dish comes with its own egg noodles and a whole lot of flavor! Mix in ground beef for an authentic variation to this timeless classic. With 5 Servings and 1100 calories per bag this food satisfies and is packed to last.

 

Product Description

Eden Valley Farms Stroganoff is the perfect quick meal at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. While originally a Russian dish, Stroganoff is popular all around the world. This rich and creamy beef dish comes with its own egg noodles and a whole lot of flavor! After you smother the generous serving of egg noodles in the rich, creamy sauce add mushrooms and ground beef for an authentic variation to this timeless classic.

Each resealable bag of pasta utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of pasta anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.

Product Details
Serving Size: 55 g
Calories Per Serving: 220
Servings Per Bag: 5
Total Bags: 20
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging: Nitrogen-flushed resealable industrial-grade poly-mylar bags
Estimated Shelf Life: up to 25 years*
Non-GMO: Yes
Gluten Free: No

*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.

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