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Strawberry Cream of Wheat

Strawberry Creamy Wheat

$349.00 $284.25

Our Strawberry Creamy Wheat is all natural, and low-fat, making it perfect for home, camping, or storage, all you need is water and you’re in business. Smooth in texture and infused with real fruit and dried strawberry juice. Serve solo or add fresh fruit for a heartwarming, nutritious morning. With 20 Servings and nearly 4,400 calories per bag this food satisfies and is packed to last.

 

Product Description

Eden Valley Farms Strawberry Creamy Wheat is all natural, and low-fat, making it perfect for a quick meal at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. Start your day right with Breakfast Porridge made from ground wheat kernels. Smooth in texture and infused with real fruit and dried strawberry juice. Serve solo or add fresh fruit for a heartwarming, nutritious morning.

Each resealable bag of creamy wheat utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of porridge anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.

Product Details
Serving Size: 45 g
Calories Per Serving: 220
Servings Per Bag: 20
Total Bags: 10
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging:
Estimated Shelf Life: up to 25 years*
Non-GMO: Yes
Gluten Free: No

*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.

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