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Sweet & Sour Rice

Sweet & Sour Asian Rice

$239.00 $191.20

Our Sweet & Sour Asian Rice with pineapple is the perfect meal at home, camping, or storage, all you need is water and you’re in business. This tangy Asian delight with real chunks of pineapple and veggies can be used as a tasty base with some grilled meat for a quick and tasty lunch. With 5 Servings and 1100 calories per bag this food satisfies and is packed to last.

 

Product Description

Eden Valley Farms Sweet & Sour Asian Rice with pineapple is the perfect quick meal at home, for camping, backpacking or to supplement your growing food storage. All you need is water and you’re in business. This Asian delight is a tangy, exotic dish with real chunks of pineapple and veggies. We pride ourselves in making shelf-stable foods that are both tasty and exciting, making sure your food pantry isn’t boring and bland. Our Sweet and Sour Asian Rice can also be used as a base with some grilled chicken or pork for a quick and tasty lunch.

Each resealable bag of our food utilizes nitrogen-sealed technology and is free from hydrogenated vegetable oils, chemicals, colors and trans fats making this product the most shelf-stable dried food blend on Planet Earth. But come on! Don’t wait 25 years to eat our food! it’s so delicious you can crack open a bag of Chicken Rice anytime and enjoy a great meal on Eden Valley. Another Eden Valley Farms product that naturally offers the best-tasting, highest quality, most-nutritious, shelf-stable food on the planet.

Product Details
Serving Size: 59 g
Calories Per Serving: 220
Servings Per Bag: 5
Total Bags: 20
Preservation Method: Mixed blends of Freeze-dried, Micro dried, Spray Dried, Drum Dried and Dehydrated
Packaging: Nitrogen-flushed resealable industrial-grade poly-mylar bags
Estimated Shelf Life: up to 25 years*
Non-GMO: Yes
Gluten Free: Yes

*No Emergency Food Storage Product available on the market has yet been fully tested to see if it will truly last the full 25 years. All food must be kept in a cool, dry, dark location to reach its maximum storage potential. EVF products are more strict in their packaging and preparation requirements than the industry standard to ensure that it is the most shelf-stable food available.

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